These policies helped South Korea’s capital decrease food waste by PBS NewsHour   2 months ago


218 Likes   12 Dislikes

About one-third of all the food produced for human consumption is lost or wasted, according to the United Nations. But several years ago, South Korea instituted a law that requires residents to separate food waste from other garbage and imposes fines on anyone who does not recycle. The NewsHour Weekend’s Mori Rothman reports.

Related Videos